Baked Custard

A simple recipe with simple ingredients and a big dose of old-fashioned goodness.

Preparation Time: 1 hour


3 eggs
1/4 cup of sugar
1 tsp vanilla extract
2 cups Milk or cream


Preheat the oven to 350 degrees. Place four custard cups into a baking pan at least an inch deep.

Beat sugar and vanilla into the eggs and then add the milk and beat till smooth.

Pour the mixture into the custard cups and place the pan with the cups in it on the top rack of the oven. Carefully pour water into the pan around the cups about an inch deep.

Bake the custard for about 45 minutes or until set and when poked the stick comes back clean. Serve warm or chill.

Additional Comments:

This dish is best served on the following occasions:

Imbolc, winter, spring

This dish carries energies for the following magical purposes:


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