Baked Rice Pudding

This is a favorite dessert, warm, comforting and wholesome.

Preparation Time: 1 hour


1 cup cooked white rice
1 quart milk
1/4 cup sugar
1 tbsp cinnamon
2 eggs, beaten
1/2 tsp vanilla extract
1 tsp butter
1/2 tsp Nutmeg


Preheat oven to 350 degrees and butter a 2 quart baking dish.

Scald the milk over medium heat and then remove from heat. Add sugar and rice and mix well. Beat vanilla and cinnamon into eggs and then add to milk and rice mixture and mix well again.

Pour into the baking dish and sprinkle with nutmeg. Bake for 20 minutes, stir and bake 20 minutes more.

Serve warm or chill.

Additional Comments:

For variation, add 1/2 cup chopped apricots to enhance the fertility energy or raisins to enhance the prosperity energy with the sugar and rice. Sprinkle with slivered almonds to add an extra crunch and to enhance all associated energies

This dish is best served on the following occasions:

Imbolc, winter

This dish carries energies for the following magical purposes:
Abundance, fertility, prosperity, protection

Attribution: from Dawn's Kitchen

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