Warming the Hearth

Ingredients:

1 chicken, cut up, or 4 legs and thighs (This is also good with rabbit)
1 Summer Squash, sliced
1 zucchini Squash, sliced
1 stick of butter
Minced garlic, 1 tsp.
3 Fresh tomatoes, cubed
3 cobs corn, cleaned and broken in half

Directions:

1. Melt the butter in a big cast iron pan and saute the garlic in the butter.
2. Add the cleaned, skinned chicken parts and cook till browned. Keep adding butter as needed.
3. Add the corn on the cob cut into 1-inch pieces and let cook about 5 minutes.
4. Then add the sliced zucchini and let cook about 15 minutes.
5. Lastly, add the tomatoes, quartered, and turn off the heat.
6. Serve with crusty bread to soak up all that good garlicky brown butter sauce.