Roasted Pumpkin Seeds

This autumn tradition makes use of the leftovers from Harvest Festival pies and Jack O Lanterns

Preparation Time:


Pumpkin seeds
Cooking oil


After carving your pumpkin, wash the seeds and lay on waxed paper to dry.

Toss the seeds in a bit of cooking oil.

Grease a cookie sheet and spread the seeds evenly across the sheet.

Put them in the oven and bake at 300 degrees for about 35 minutes, until they're a toasted, golden brown.

Salt the seeds to your preference and consider adding additional seasoning and spices such as garlic salt, Worcestershire or Cajun seasoning.

Allow the roasted pumpkin seeds to cool before eating. Store the seeds in an air-tight container or bag for up to a week to retain flavor and freshness.

Additional Comments:

This dish is best served on the following occasions:


This dish carries energies for the following magical purposes:


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