Stovetop Rice Pudding

My kids love this for breakfast. It's a great way to use up rice leftover from dinner the night before.

Preparation Time: 15 Minutes


2 cups cooked rice
2 eggs
1/2 cup milk
2 tbsp sugar
1/2 cup dried fruit and nuts of your choice


In a saucepan, combine milk, eggs, cornstarch and sugar and beat until smooth. Place over low heat. Stir in dried fruit and nuts then stir in rice. Continue stirring until thickened.

Additional Comments:

This dish is best served on the following occasions:

This dish carries energies for the following magical purposes:


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