Stovetop Rice Pudding
Stovetop Rice Pudding
My kids love this for breakfast. It's a great way to use up rice leftover from dinner the night before.
Preparation Time: 15 Minutes
Ingredients:
2 cups cooked rice
2 eggs
1/2 cup milk
2 tbsp sugar
1/2 cup dried fruit and nuts of your choice
Directions:
In a saucepan, combine milk, eggs, cornstarch and sugar and beat until smooth. Place over low heat. Stir in dried fruit and nuts then stir in rice. Continue stirring until thickened.
Additional Comments:
This dish is best served on the following occasions:
This dish carries energies for the following magical purposes:
Attribution:
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